Recommended Dishes / Suggestions
Enjoy the pleasure of eating the best game in the Pyrenees, the exquisit young lamb of the Alto Aragón region roasted slowly in an old oak wood oven and a wide variety of local mushrooms, as well as an excellent selection of home-made desserts, all accompanied by a wide range of wines in the incomparable setting of the basement of this illustrious house, where you will feel that time has come to a standstill; a medieval atmosphere that invites you to travel to ancient times.
We suggest
- Miscellany of Pyrenean mushrooms and foie gras with chardonnay
- In the mushroom-gathering season in the Pyrenees, we select the best mushrooms and sauté them in quality olive oil flavoured with chardonnay and serve them with an escalope of foie gras.
- Foie gras terrine flavoured with Armagnac and perfumed with black autumn truffle
- We select choice foie gras which, once cleared of veins and bled, is salted and peppered, seasoned with Armagnac and flavoured with autumn truffles, arranged in the terrine and cooked.
- Natural baked red peppers and aubergines with an escalope of mallard foie gras, flavoured with Armagnac
- We bake alternate layers of our very fresh, fleshy red peppers and aubergines in our wood oven and crown the dish with an escalope of foie gras sautéed with Armagnac.
- Shoulder of Sobrarbe suckling lamb in our wood oven with roast potatoes "a lo pobre"
- The Sobrarbe region, a Pyrenean area with excellent pastures, breeds young Aragon lamb, a denomination applying to lambs of up to ?kg, which we roast in our kermes oak oven for 2 hours at a low temperature.
- Barbecued venison fillet steak with redcurrant sauce and onion and dried peach preserve
- With the previously toasted venison bones, we make a sauce that we blend with a redcurrant preserve; we pour the sauce over the venison fillet and when it has been barbecued we accompany it with onion and dried peach preserve.
- Tronchón cheese pie and wild blackberries
- The famous Tronchón cheese (Teruel), Designation of Origin, is the basis for the preparation of this delicious pie that we serve with local wild blackberries.
- Bodegas fig cake with Marcona almond sauce
- The figs from the fig tree that grows in a corner of our land are used to prepare this exquisite dessert, which we accompany with almond sauce.
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